Michelle Pearson performing "Comfort Food Cabaret" |
Written, performed and cooked by Michelle Pearson.
Tuggeranong Arts Centre, ACT, April 5, 2025.
Reviewed by BILL STEPHENS
Torn between a career as a singer and her love of cooking,
Adelaide songstress, Michelle Pearson combined both talents into a cabaret show
Comfort Food Cabaret, with which she now tours the world plying her
audience with tasty treats as she serenades them.
Pearson has performed Comfort Food Café more than 107
times to over 9000 people in Australia, the United Kingdom and Europe, her 2024
Edinburgh Fringe Festival season selling out before the cast even arrived in
Edinburgh.
However, these Tuggeranong Arts Centre performances are the
first time it has been presented in Canberra. In fact it is the first time
Pearson herself has ever been to Canberra, a fun fact she shared with her
audience, after bursting on to the stage to the strains of the Anthony
Newley/Leslie Bricusse song, Feeling Good.
As she organised her cooking equipment and ingredients for
the first of the three courses she would demonstrate during her show, she
quickly engaged her audience with stories surrounding the inspirations for her
recipes.
A gifted storyteller with a relaxed stream-of-consciousness
style, all her stories were around food, mostly against herself, and mostly confiding
her misadventures while in the search of love and culinary perfection.
One such story concerned her dislike for dishes combining meat
and fruit, and her discomfort when invited home by an early boyfriend to meet
his parents she felt obliged to devour a generous plate of apricot chicken
served by his adoring mother.
Along the way Pearson’s stories would inspire songs. Harry
Warren’s At Last at the discovery of a particularly satisfying flavour; Dolly
Parton’s 9 to 5 at the start of a cooking adventure; Ryan Griffin’s I’ve
Been Missing You, when confessing a passion for Nutella; and a particularly
moving version of Keith Richard’s Wild Horses when sharing recollections
of her father.
All her renditions were accompanied by her excellent on-stage
trio, Aaron Nash (Keyboard), Stephen Foster (Bass) and Kevin Van Der Zwaag
(Drums), who also provided background music as the audience, having been
tantalised by the smells wafting from the stage, was treated to a delicious
sampling of each course, which had been pre-pared by cooks, Loren Quinn and Rhiannon Groutsch and distributed
by Tuggeranong Arts Centre volunteers.
Although it has taken eight years for this entertaining
combination of cooking demonstration and cabaret performance to eventually make
it to Canberra it has certainly been well worth the wait to experience Comfort
Food Cabaret.
Photo by Cassidy Richens
This review first published in the Digital Edition of CITY NEWS ON 06.04.25